Cauliflower With Gorgonzola And Walnuts Recipe

Name: Cauliflower With Gorgonzola And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 4 ounces gorgonzola (crumbled or cut into pieces); 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 2 cups milk; 1 medium onion, sliced thin; 1/4 cup chopped walnuts; chopped fresh parsley (to garnish); salt & pepper; 1/4 cup seasoned bread crumbs

Servings: persons

1 head cauliflower
4 ounces gorgonzola (crumbled or cut into pieces)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups milk
1 medium onion, sliced thin
1/4 cup chopped walnuts
chopped fresh parsley (to garnish)
salt & pepper
1/4 cup seasoned bread crumbs

1
Preheat oven to 375u00b0.
2
Clean cauliflower and separate into florets.
3
Bring large pot of water to a boil and cook florets for about 10 minutes or until just cooked but not soft. Rinse florets in colander under cold water to stop the cooking process. Pour evenly into shallow into baking dish and set aside.
4
Over high heat in medium saute pan add butter and onions. Cook for about 3-5 minutes to soften and color onions.
5
Add milk and flour and whisk to blend. Cook until bubbling nicely, then add gorgonzola and blend in until smooth.
6
Pour evenly over cauliflower in baking dish. Sprinkle with chopped walnuts, bread crumbs, salt and pepper.
7
Place in oven for 15-20 minutes, or until bubbly and golden brown. Garnish with chopped parsley and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 4 ounces gorgonzola (crumbled or cut into pieces), 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons flour, and more.

Yes, Cauliflower With Gorgonzola And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Gorgonzola And Walnuts

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