Mediterranean Roasted Vegetables With Herbs Recipe

Name: Mediterranean Roasted Vegetables With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 1 inch wide fingers; 3 zucchini, cut into 1/2 inch wide slices; 3 onions, cut into wedges; 3 carrots, cut into 1 inch pieces; 6 sun-dried tomatoes, chopped; 3 summer squash, cut into chunks; 1 red bell pepper, cored,seeded,and cut into chunks; 1 celery rib, coarsely chopped; 1 cup fresh green beans, trimmed and chopped; 1/3 cup oil cured pitted black olives; 1/2 cup fresh basil leaf; 1/3 cup fresh marjoram leaves; 3 -4 sprigs fresh rosemary; 3 -4 sprigs fresh thyme; 3 tablespoons olive oil; salt; fresh ground black pepper; 5 cloves garlic, sliced; 3 cups grape tomatoes, pierced with a toothpick

Servings: persons

1 eggplant, cut into 1 inch wide fingers
3 zucchini, cut into 1/2 inch wide slices
3 onions, cut into wedges
3 carrots, cut into 1 inch pieces
6 sun-dried tomatoes, chopped
3 summer squash, cut into chunks
1 red bell pepper, cored,seeded,and cut into chunks
1 celery rib, coarsely chopped
1 cup fresh green beans, trimmed and chopped
1/3 cup oil cured pitted black olives
1/2 cup fresh basil leaf
1/3 cup fresh marjoram leaves
3 -4 sprigs fresh rosemary
3 -4 sprigs fresh thyme
3 tablespoons olive oil
salt
fresh ground black pepper
5 cloves garlic, sliced
3 cups grape tomatoes, pierced with a toothpick

1
Preheat oven to 450 degrees.
2
Toss together the eggplant, zucchini, onions, carrots, sun-dried tomatoes, squash, bell pepper, celery, green beans, olives, basil, marjoram, rosemary, thyme, and 1 1/2 tablespoons of olive oil in a large mixing bowl.
3
Spread remaining 1 1/2 tablespoons of oil in shallow roasting pan or large baking sheet and place vegetables on top, spreading out; season with salt and black pepper to taste.
4
Roast in oven at 450 degrees F for 30 minutes, stirring occasionally.
5
Top with garlic and grape tomatoes and cook another 15-20 minutes or until vegetables are tender, still stirring once in awhile; cooking time may vary depending on size of vegetable pieces so check your vegetables towards the end of cooking.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 eggplant, cut into 1 inch wide fingers, 3 zucchini, cut into 1/2 inch wide slices, 3 onions, cut into wedges, 3 carrots, cut into 1 inch pieces, and more.

Yes, Mediterranean Roasted Vegetables With Herbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Roasted Vegetables With Herbs

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