Rice And Vegetable Bake

1. 1

   Cook rice according to package directions. Peel and chop onion. Rinse the red pepper.

2. 2

   Remove seeds to dice.

3. 3

   Coarsely chop celery and parsley. Chop nuts. Combine cooked rice with vegetables and nuts.

4. 4

   In saucepan, melt butter.

5. 5

   In a bowl, beat eggs and milk.

6. 6

   Season with salt and pepper. Add melted butter. Stir to combine.

7. 7

   Pour egg mixture over rice mixture. Blend well.

8. 8

   Place mixture in a lightly greased baking pan or a tube pan. Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

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