How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Olive, And Caper Sauce For Vegetables?

You need 8 ingredients. The key ingredients include: 4 cups any fresh green vegetable such as broccoli, green beans, Brussels sprouts, spinach, etc, 1 teaspoon butter, 1 tablespoon extra virgin olive oil, 1 garlic clove, minced, and more.

Is Lemon, Olive, And Caper Sauce For Vegetables suitable as general?

Yes, Lemon, Olive, And Caper Sauce For Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon, Olive, And Caper Sauce For Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon, Olive, And Caper Sauce For Vegetables Recipe

Name: Lemon, Olive, And Caper Sauce For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups any fresh green vegetable such as broccoli, green beans, Brussels sprouts, spinach, etc; 1 teaspoon butter; 1 tablespoon extra virgin olive oil; 1 garlic clove, minced; 1/4 cup sliced kalamata olive; 2 -3 tablespoons lemon juice (to taste); 1 tablespoon capers, rinsed; ground black pepper or ground mixed peppercorns

Try this homemade Lemon, Olive, And Caper Sauce For Vegetables recipe the whole family will love. Made with broccoli, butter, extra virgin olive oil and…

This Lemon, Olive, And Caper Sauce For Vegetables relies on simple, everyday ingredients such as butter, extra virgin olive oil, garlic clove, minced and sliced kalamata olive. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups any fresh green vegetable such as broccoli, green beans, Brussels sprouts, spinach, etc
1 teaspoon butter
1 tablespoon extra virgin olive oil
1 garlic clove, minced
1/4 cup sliced kalamata olive
2 -3 tablespoons lemon juice (to taste)
1 tablespoon capers, rinsed
ground black pepper or ground mixed peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemon, Olive, And Caper Sauce For Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions