Rhubarb Kuchen Recipe

Name: Rhubarb Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 1/4 cups granulated sugar; 1/3 cup plain yogurt; 1 egg yolk; 1 teaspoon grated orange rind; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 pinch salt; 3/4 cup sliced almonds; 5 cups chopped rhubarb; 1 tablespoon orange juice; Glaze; 1/3 cup strawberry jelly

Servings: persons

3/4 cup butter, softened
1 1/4 cups granulated sugar
1/3 cup plain yogurt
1 egg yolk
1 teaspoon grated orange rind
2 cups all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
3/4 cup sliced almonds
5 cups chopped rhubarb
1 tablespoon orange juice
Glaze
1/3 cup strawberry jelly

1
Cream butter with 3/4 cup of the sugar.
2
Beat in yogurt, egg yolk and orange rind.
3
Combine flour, baking soda, salt and 1/2 cup of the almonds.
4
Gradually stir into butter mixture until mixed.
5
Using wet spatula or hands, spread dough evenly onto bottom and 3/4 inch up side of greased 10-inch springform pan.
6
Toss rhubarb with remaining sugar and orange juice.
7
Arrange evenly over the dough.
8
Sprinkle remaining almonds around the edge.
9
Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender.
10
Let cool on rack.
11
Remove side of pan.
12
To make Glaze: In small saucepan, bring strawberry jelly and 3 tbsp of water to a boil while whisking constantly.
13
Reduce heat and boil gently whisking often for approx.
14
3 minutes or until thickened.
15
Brush over rhubarb and sides of cake.
16
Let stand to cool for 5 minutes.

977

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 1/4 cups granulated sugar, 1/3 cup plain yogurt, 1 egg yolk, and more.

Yes, Rhubarb Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Kuchen

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