How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Tuna Sashimi Salad (Hwe topbap)?

You need 9 ingredients. The key ingredients include: Steamed Rice, 1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice, 2 cups coarsely shredded red-leaf lettuce, 1 cup shredded shiso or perilla leaves, or spearmint (see Note), and more.

Is Rice and Tuna Sashimi Salad (Hwe topbap) suitable as seafood?

Yes, Rice and Tuna Sashimi Salad (Hwe topbap) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice and Tuna Sashimi Salad (Hwe topbap)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice and Tuna Sashimi Salad (Hwe topbap) Recipe

Name: Rice and Tuna Sashimi Salad (Hwe topbap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steamed Rice; 1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice; 2 cups coarsely shredded red-leaf lettuce; 1 cup shredded shiso or perilla leaves, or spearmint (see Note); 1 small red onion, halved and thinly sliced lengthwise; 2 tablespoons toasted sesame seeds; Korean Chili Sauce; Salt; Asian sesame oil, for drizzling

Rice and Tuna Sashimi Salad (Hwe topbap) – a delicious recipe with Rice, sashimi, red-leaf, shredded shiso, red onion, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Steamed Rice
1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice
2 cups coarsely shredded red-leaf lettuce
1 cup shredded shiso or perilla leaves, or spearmint (see Note)
1 small red onion, halved and thinly sliced lengthwise
2 tablespoons toasted sesame seeds
Korean Chili Sauce
Salt
Asian sesame oil, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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Rice and Tuna Sashimi Salad (Hwe topbap)

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