How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Tuna Sashimi Salad (Hwe topbap)?

You need 9 ingredients. The key ingredients include: Steamed Rice, 1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice, 2 cups coarsely shredded red-leaf lettuce, 1 cup shredded shiso or perilla leaves, or spearmint (see Note), and more.

Is Rice and Tuna Sashimi Salad (Hwe topbap) suitable as seafood?

Yes, Rice and Tuna Sashimi Salad (Hwe topbap) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice and Tuna Sashimi Salad (Hwe topbap)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice and Tuna Sashimi Salad (Hwe topbap) Recipe

Name: Rice and Tuna Sashimi Salad (Hwe topbap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steamed Rice; 1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice; 2 cups coarsely shredded red-leaf lettuce; 1 cup shredded shiso or perilla leaves, or spearmint (see Note); 1 small red onion, halved and thinly sliced lengthwise; 2 tablespoons toasted sesame seeds; Korean Chili Sauce; Salt; Asian sesame oil, for drizzling

Fresh, crisp and full of flavor — this Rice and Tuna Sashimi Salad (Hwe topbap) is a must-try. Made with Rice, sashimi, red-leaf and shredded shiso. Eas…

This Rice and Tuna Sashimi Salad (Hwe topbap) relies on simple, everyday ingredients such as steamed rice, toasted sesame seeds, korean chili sauce and salt. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Steamed Rice
1/2 pound sashimi-quality tuna or fluke, cut into 1/2-inch dice
2 cups coarsely shredded red-leaf lettuce
1 cup shredded shiso or perilla leaves, or spearmint (see Note)
1 small red onion, halved and thinly sliced lengthwise
2 tablespoons toasted sesame seeds
Korean Chili Sauce
Salt
Asian sesame oil, for drizzling

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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Rice and Tuna Sashimi Salad (Hwe topbap)

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