Rice And Tuna Pie

Name: Rice And Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 Tbsp. butter; 1 slightly beaten egg; 3 beaten eggs; 1 c. milk; dash of pepper; 1 Tbsp. chopped onion; 1/4 tsp. marjoram, crushed; 1 (9 1/4 oz.) can tuna, drained; 4 oz. Swiss cheese, shredded; 1/4 tsp. salt; 1/4 tsp. marjoram, crushed

Eats Now Editorial Team · 806 kcal · Seafood

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Rice And Tuna Pie – a delicious recipe with rice, butter, egg, eggs, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
2 Tbsp. butter
1 slightly beaten egg
3 beaten eggs
1 c. milk
dash of pepper
1 Tbsp. chopped onion
1/4 tsp. marjoram, crushed
1 (9 1/4 oz.) can tuna, drained
4 oz. Swiss cheese, shredded
1/4 tsp. salt
1/4 tsp. marjoram, crushed

1
Combine rice, butter, 1 egg, 1 tablespoon onion and 1/4 tsp. marjoram.
2
Press onto bottom and sides of lightly buttered 10-inch pie plate or 10 x 6 x 1 1/2-inch baking dish.
3
Sprinkle tuna evenly over rice shell.
4
Combine remaining ingredients; pour over tuna.
5
Bake at 350u00b0 for 50 to 55 minutes or until knife inserted in center comes out clean.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked rice, 2 Tbsp. butter, 1 slightly beaten egg, 3 beaten eggs, and more.

Yes, Rice And Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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