How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Tuna Fish Casserole?

You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 medium onion, diced, 1 c. uncooked rice, 2 c. water, and more.

Is Rice And Tuna Fish Casserole suitable as seafood?

Yes, Rice And Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Tuna Fish Casserole Recipe

Name: Rice And Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 medium onion, diced; 1 c. uncooked rice; 2 c. water; 1 can mixed vegetables and juice; 1 can tuna fish in oil; 1/2 c. evaporated milk; pinch of salt and pepper

Rice And Tuna Fish Casserole – a delicious recipe with butter, onion, rice, water, mixed vegetables, tuna fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1 medium onion, diced
1 c. uncooked rice
2 c. water
1 can mixed vegetables and juice
1 can tuna fish in oil
1/2 c. evaporated milk
pinch of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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Rice And Tuna Fish Casserole

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