Try this homemade Rice And Tuna recipe the whole family will love. Made with tuna, celery, onion and pickles. Easy step-by-step instructions included.
This Rice And Tuna relies on simple, everyday ingredients such as tuna in water, drained, stalk celery minced, onion minced and pickles diced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026