Rice And Sour Cream

Name: Rice And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 3 cubes chicken bouillon; 1/2 stick butter; 1 Tbsp. lemon juice; 1/2 tsp. pepper; 1 1/2 tsp. salt; 1 1/2 c. rice; 1 1/2 c. mushrooms; 1 pt. sour cream; 1/2 stick butter

Eats Now Editorial Team · 720 kcal · Meat & Poultry

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Rice And Sour Cream – a delicious recipe with water, chicken bouillon, butter, lemon juice, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. water
3 cubes chicken bouillon
1/2 stick butter
1 Tbsp. lemon juice
1/2 tsp. pepper
1 1/2 tsp. salt
1 1/2 c. rice
1 1/2 c. mushrooms
1 pt. sour cream
1/2 stick butter

1
Dissolve bouillon and butter in water.
2
Add lemon juice, pepper, salt and rice and cook in double boiler for 25 to 30 minutes.
3
Saute mushrooms in 1/2 stick butter and add it and the sour cream to the rice.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 3 cubes chicken bouillon, 1/2 stick butter, 1 Tbsp. lemon juice, and more.

Yes, Rice And Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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