Corn and Sausage Stuffing

1. 1

   Heat oven to 350 degrees F.

2. 2

   Brown sausage in skillet; drain, reserving 1/4 cup drippings.

3. 3

   Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt.

4. 4

   casserole.

5. 5

   Stir in stuffing mix just until moistened.

6. 6

   Cover.

7. 7

   Bake 30 min.

8. 8

   or until heated through (160F).

No nutritional information available.

No additional tips available.