Barbecued Chicken (Oven)

1. 1

   Preheat Oven to 350 degrees F. Oil a medium skillet or cast-iron grill pan with olive oil (approx 1 Tbsp) or spray with cooking spray.

2. 2

   Preheat the pan over medium-high heat.

3. 3

   Season the chicken with the dry rub or salt and pepper.

4. 4

   Spray the chicken with cooking spray or brush with olive oil.

5. 5

   Brown the chicken for 2-3 minutes on each side (depending on size of the piece; longer for bone-in pieces).

6. 6

   The goal is not to cook the chicken all the way at this point, just to brown it.

7. 7

   Spray or oil a 9x9 glass baking dish.

8. 8

   Remove the chicken from the skillet/pan and place in the baking dish.

9. 9

   Brush with half a cup of the barbecue sauce.

10. 10

    Turn the chicken after 10-12 minutes and brush the other side with another half a cup of barbecue sauce.

11. 11

    After 8-10 minutes, brush the chicken again with another half cup of barbecue sauce.

12. 12

    Reserve the last half cup of sauce for dipping.

13. 13

    After 8-10 minutes remove the dish from the oven and cover loosely with aluminum foil.

14. 14

    Let cool for 3-5 minutes.

15. 15

    Serve with remaining barbecue sauce.

No additional tips available.