How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and sausage stuffing?

You need 10 ingredients. The key ingredients include: 1/2 pound sausage meat, sweet or hot, 1 cup finely chopped onion, 1 tablespoon finely minced garlic, 1/2 cup finely chopped celery, and more.

Is Rice and sausage stuffing suitable as meat & poultry?

Yes, Rice and sausage stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice and sausage stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and sausage stuffing Recipe

Name: Rice and sausage stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sausage meat, sweet or hot; 1 cup finely chopped onion; 1 tablespoon finely minced garlic; 1/2 cup finely chopped celery; 1 cup finely chopped green pepper; 2 1/2 cups mushrooms cut into half-inch cubes; 1 teaspoon finely chopped dried or fresh rosemary; 3 cups cooked rice (see recipe); Salt to taste, if desired; Freshly ground pepper to taste

Rice and sausage stuffing

Eats Now Editorial Team · 587 kcal · Meat & Poultry

Rice and sausage stuffing – a delicious recipe with sausage meat, onion, garlic, celery, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rice and sausage stuffing

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