How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and sausage stuffing?

You need 10 ingredients. The key ingredients include: 1/2 pound sausage meat, sweet or hot, 1 cup finely chopped onion, 1 tablespoon finely minced garlic, 1/2 cup finely chopped celery, and more.

Is Rice and sausage stuffing suitable as meat & poultry?

Yes, Rice and sausage stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice and sausage stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and sausage stuffing Recipe

Name: Rice and sausage stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sausage meat, sweet or hot; 1 cup finely chopped onion; 1 tablespoon finely minced garlic; 1/2 cup finely chopped celery; 1 cup finely chopped green pepper; 2 1/2 cups mushrooms cut into half-inch cubes; 1 teaspoon finely chopped dried or fresh rosemary; 3 cups cooked rice (see recipe); Salt to taste, if desired; Freshly ground pepper to taste

Try this homemade Rice and sausage stuffing recipe the whole family will love. Made with sausage meat, onion, garlic and celery. Easy step-by-step instr…

This Rice and sausage stuffing relies on simple, everyday ingredients such as sausage meat, sweet or hot, finely chopped onion, finely minced garlic and finely chopped celery. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice and sausage stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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