Barley Sausage

1. 1

   Place all ingredient in a food processor and process until thoroughly combined but still chunky Place the mixture in a piping bag.

2. 2

   Spread a sheet of large plastic wrap out on a moistened table and pipe out a large bead of the sausage filling.

3. 3

   Leave several inches of plastic wrap empty on either side of the sausage.

4. 4

   Roll up the plastic wrap carefully,try to avoid forming air bubbles inside the plastic.

5. 5

   Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.

6. 6

   If any air pockets form prick them with a pin.

7. 7

   Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.

8. 8

   Poach the plastic wrapped links in simmering water for 5-7 minutes,depending on thickness then immersing them in ice cold water.

9. 9

   cut off plastic wrap and squeeze out sausage reheat them by browning them in a bit of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.