How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Red Kidney Beans?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 each: small onion and green pepper, chopped, 2 cloves garlic, minced, 1 (13 3/4 oz.) can reduced sodium chicken broth, and more.

Is Rice And Red Kidney Beans suitable as soups & stews?

Yes, Rice And Red Kidney Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Red Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Red Kidney Beans Recipe

Name: Rice And Red Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 each: small onion and green pepper, chopped; 2 cloves garlic, minced; 1 (13 3/4 oz.) can reduced sodium chicken broth; 1 (15 oz.) can red kidney beans, rinsed and drained; 1 (8 oz.) can stewed tomatoes; 1/2 tsp. dried oregano leaves; 2 c. Minute instant whole grain brown rice (uncooked)

Try this homemade Rice And Red Kidney Beans recipe the whole family will love. Made with oil, onion, garlic and chicken broth. Easy step-by-step instruc…

This Rice And Red Kidney Beans relies on simple, everyday ingredients such as oil, garlic, minced, (8 oz.) can stewed tomatoes and dried oregano leaves. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 each: small onion and green pepper, chopped
2 cloves garlic, minced
1 (13 3/4 oz.) can reduced sodium chicken broth
1 (15 oz.) can red kidney beans, rinsed and drained
1 (8 oz.) can stewed tomatoes
1/2 tsp. dried oregano leaves
2 c. Minute instant whole grain brown rice (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

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