County Clare Irish Root Soup Recipe

Name: County Clare Irish Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 pounds carrots, peeled and sliced; 2 leeks (white part only), sliced; 6 cloves garlic, peeled and chopped; 2 pounds sweet potatoes, peeled, halved,; boiled and oven-roasted (see note); 4 cups vegetable stock; 2 cups whipping cream plus whipped cream for garnish; Pinch of salt; Pinch of white pepper; 2 tablespoons granulated sugar

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
2 pounds carrots, peeled and sliced
2 leeks (white part only), sliced
6 cloves garlic, peeled and chopped
2 pounds sweet potatoes, peeled, halved,
boiled and oven-roasted (see note)
4 cups vegetable stock
2 cups whipping cream plus whipped cream for garnish
Pinch of salt
Pinch of white pepper
2 tablespoons granulated sugar

1
1. Heat oil and butter in large, heavy saucepan over medium heat. Add carrots, leeks, garlic and sweet potatoes. Saute until leeks are translucent, about 8 minutes.
2
2. Add stock and cream. Cover and simmer until carrots and potatoes are very soft, stirring occasionally, about 30 minutes.
3
3. Puree soup in batches in blender. Return soup to same saucepan. Add salt, pepper and sugar. Taste and adjust seasonings.
4
4. Stir soup over medium heat until heated through. Ladle into bowls and top with whipped cream.
5
5. NOTE: Boil potatoes about 10 minutes, then oven-roast by placing potatoes on cookie sheet in 350 degree F oven about 30 minutes, or until browned and tender.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 2 pounds carrots, peeled and sliced, 2 leeks (white part only), sliced, and more.

Yes, County Clare Irish Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

County Clare Irish Root Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions