How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho W/ Avocado ?

You need 16 ingredients. The key ingredients include: 1 large ripe avocado, about 6 or 7 ounces, 1 1/2 pounds ripe tomatoes, cored and peeled, 2 to 4 garlic cloves, to taste, 2 heaped tablespoons coarsely chopped red or white onion, soaked for five minutes in cold water, drained and rinsed, and more.

Is Gazpacho W/ Avocado suitable as soups & stews?

Yes, Gazpacho W/ Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho W/ Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho W/ Avocado Recipe

Name: Gazpacho W/ Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe avocado, about 6 or 7 ounces; 1 1/2 pounds ripe tomatoes, cored and peeled; 2 to 4 garlic cloves, to taste; 2 heaped tablespoons coarsely chopped red or white onion, soaked for five minutes in cold water, drained and rinsed; 2 tablespoons extra virgin olive oil; 1 to 2 tablespoons sherry vinegar or wine vinegar (to taste); 1/2 to 1 teaspoon sweet paprika (to taste); 1/2 to 1 cup ice water, depending on how thick you want your soup to be; Salt and freshly ground pepper; Garnishes (optional); 1/2 cup finely chopped cucumber (more to taste); 1/2 cup finely chopped tomato (more to taste); 1/4 cup chopped fresh basil or parsley, or fresh basil or parsley leaves; 1/2 cup finely chopped green pepper; 1/2 cup small croutons; 1 hard-boiled egg, finely chopped

Try this homemade Gazpacho W/ Avocado recipe the whole family will love. Made with avocado, tomatoes, garlic and red or. Easy step-by-step instructions …

This Gazpacho W/ Avocado relies on simple, everyday ingredients such as to 4 garlic cloves, to taste, extra virgin olive oil, garnishes (optional) and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho W/ Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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