How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho W/ Avocado ?

You need 16 ingredients. The key ingredients include: 1 large ripe avocado, about 6 or 7 ounces, 1 1/2 pounds ripe tomatoes, cored and peeled, 2 to 4 garlic cloves, to taste, 2 heaped tablespoons coarsely chopped red or white onion, soaked for five minutes in cold water, drained and rinsed, and more.

Is Gazpacho W/ Avocado suitable as soups & stews?

Yes, Gazpacho W/ Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho W/ Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho W/ Avocado Recipe

Name: Gazpacho W/ Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe avocado, about 6 or 7 ounces; 1 1/2 pounds ripe tomatoes, cored and peeled; 2 to 4 garlic cloves, to taste; 2 heaped tablespoons coarsely chopped red or white onion, soaked for five minutes in cold water, drained and rinsed; 2 tablespoons extra virgin olive oil; 1 to 2 tablespoons sherry vinegar or wine vinegar (to taste); 1/2 to 1 teaspoon sweet paprika (to taste); 1/2 to 1 cup ice water, depending on how thick you want your soup to be; Salt and freshly ground pepper; Garnishes (optional); 1/2 cup finely chopped cucumber (more to taste); 1/2 cup finely chopped tomato (more to taste); 1/4 cup chopped fresh basil or parsley, or fresh basil or parsley leaves; 1/2 cup finely chopped green pepper; 1/2 cup small croutons; 1 hard-boiled egg, finely chopped

Gazpacho W/ Avocado

Eats Now Editorial Team · 292 kcal · Soups & Stews

Gazpacho W/ Avocado – a delicious recipe with avocado, tomatoes, garlic, red or, extra virgin olive oil, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho W/ Avocado

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