Rice And Raisin-Stuffed Cabbage Rolls Recipe

Name: Rice And Raisin-Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage, cored; 2 tablespoons olive oil; 1 medium yellow onion, chopped; 1/2 cup raisins, soaked in warm water 10 minutes and drained; 2 tablespoons fresh parsley leaves, minced; 1 teaspoon sugar; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; salt and pepper; 3 cups cooked brown rice; 1 tablespoon fresh lemon juice; 3/4 cup water; 3/4 cup apple juice

Servings: persons

1 large head green cabbage, cored
2 tablespoons olive oil
1 medium yellow onion, chopped
1/2 cup raisins, soaked in warm water 10 minutes and drained
2 tablespoons fresh parsley leaves, minced
1 teaspoon sugar
1/4 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
salt and pepper
3 cups cooked brown rice
1 tablespoon fresh lemon juice
3/4 cup water
3/4 cup apple juice

1
Steam the cabbage in a large pot with a steamer rack until the first few layers of leaves are softened, about 10 minutes. Remove from the pot and allow to cool.
2
Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes. Add the raisins, parsley, sugar, allspice, and cinnamon, season with cayenne, salt, and black pepper, and mix well. Remove from the heat, stir in the rice and lemon juice, and mix well.
3
Remove as many of th cabbage leaves that are soft and lay them out on a flat surface, rib side down. Place about 1/3 cup of the stuffing mixture on each leaf. Roll up each leaf around the stuffing, tucking in the sides as you roll. Repeat the process until the mixture is used up, steaming more cabbage leave to soften as necessary.
4
Place the filled cabbage rolls in a 5.5 to 6 quart slow cooker, seam side down. Drizzle with the remaining 1 tablespoon olive oil, the water, and apple juice. Cover and cook on Low for 6 to 8 hours, until the cabbage is tender. Serve hot.

606

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large head green cabbage, cored, 2 tablespoons olive oil, 1 medium yellow onion, chopped, 1/2 cup raisins, soaked in warm water 10 minutes and drained, and more.

Yes, Rice And Raisin-Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Raisin-Stuffed Cabbage Rolls

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