Rice And Pigeon Peas(Arroz Con Gandules) Recipe

Name: Rice And Pigeon Peas(Arroz Con Gandules)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chopped salt pork; 2 oz. chopped smoked ham; 1 chopped onion; 2 chopped sweet peppers; 2 Tbsp. olives; 1 Tbsp. achiote coloring or Bijol; 1 lb. or 1 can pigeon peas; 1 lb. rice; 1 can tomato sauce; 2 chopped green peppers; 2 ground garlic cloves; 1 Tbsp. capers; 1 tsp. salt; 2 c. water

Servings: persons

1 Tbsp. chopped salt pork
2 oz. chopped smoked ham
1 chopped onion
2 chopped sweet peppers
2 Tbsp. olives
1 Tbsp. achiote coloring or Bijol
1 lb. or 1 can pigeon peas
1 lb. rice
1 can tomato sauce
2 chopped green peppers
2 ground garlic cloves
1 Tbsp. capers
1 tsp. salt
2 c. water

1
Saute ham and salt pork.
2
Add peppers, tomatoes, onion, tomato sauce and garlic; simmer for a few minutes.
3
Add capers, olives, achiote coloring and rice.
4
Mix well and let cook for two to three minutes.
5
Add the pigeon peas, water and salt.
6
Mix thoroughly. Cook slowly until the liquid has evaporated.
7
Stir, cover and cook until the rice is tender.
8
Serve hot.

657

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. chopped salt pork, 2 oz. chopped smoked ham, 1 chopped onion, 2 chopped sweet peppers, and more.

Yes, Rice And Pigeon Peas(Arroz Con Gandules) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Pigeon Peas(Arroz Con Gandules)

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