How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Pigeon Peas?

You need 14 ingredients. The key ingredients include: 2 cups water, 1 1/2 cups uncooked long-grain parboiled rice (such as Uncle Ben's), 1 teaspoon olive oil, 1/2 teaspoon salt, and more.

Is Rice And Pigeon Peas suitable as meat & poultry?

Yes, Rice And Pigeon Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Pigeon Peas Recipe

Name: Rice And Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 cups uncooked long-grain parboiled rice (such as Uncle Ben's); 1 teaspoon olive oil; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 cup chopped onion; 1/4 cup chopped Canadian bacon (about 3 ounces); 2 garlic cloves, minced; 2 tablespoons finely chopped green onions; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1 (15-ounce) can green pigeon peas, drained; 2 tablespoons chopped fresh flat-leaf parsley; Green onions (optional)

Rice And Pigeon Peas

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Rice And Pigeon Peas – a delicious recipe with water, long-grain, olive oil, salt, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rice And Pigeon Peas

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