Steak With Whisky Spiked Onions

1. 1

   Steak should never be cooked COLD, take it out of the fridge and let it sit out for an hour or 1/2hr liberally salt and pepper it like coat that shiz.

2. 2

   Use a cast iron or heavy bottom pan. Heat it up until its insanely HOTTTTT

3. 3

   Add olive oil & butter (I prefer Ghee)

4. 4

   Lay down the steaks - cook for 6mins on each side then 2-3 mins on each side.

5. 5

   I also turn them on their sides to brown the fat - mmmm fat.

6. 6

   I usually start these 2hrs before everything else, the longer they cook the tastier they become.

7. 7

   Slice the onions on a mandolin or something equivalent to slice then super thin.

8. 8

   Heat 1 tsbp of coconut oil in the pan and add onions

9. 9

   Let them cook on medium high heat until they are a bit translucent.

10. 10

    Add Salt and Pepper turn the heat to medium let them go.. bye bye forget about me, maybe put a lid on them leaving a lil space for air to get in.

11. 11

    Once they are starting to cook down a lot turn the heat back up and add whisky let that cook off then add the maple syrup and bring it down to a simmer and forget about it until it's time to eat. Yum.

* Per serving · 4 servings · Values may vary.

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