Rice And Peas Or Beans

Name: Rice And Peas Or Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt pork or bacon or ham; 1 lb. pkg. red beans; 1 1/2 lb. rice; 1 medium onion; 1 to 2 cloves garlic, minced; 2 to 3 pieces fresh thyme; 1 Tbsp. brown sugar or honey; 1 tsp. vegetable oil (optional); 1/2 bell pepper, diced; 1 stalk celery, diced; 1 medium hot pepper, diced; salt to taste; 4 to 6 c. cold water

Eats Now Editorial Team · 892 kcal · Meat & Poultry

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Rice And Peas Or Beans – a delicious recipe with salt pork, red beans, rice, onion, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

salt pork or bacon or ham
1 lb. pkg. red beans
1 1/2 lb. rice
1 medium onion
1 to 2 cloves garlic, minced
2 to 3 pieces fresh thyme
1 Tbsp. brown sugar or honey
1 tsp. vegetable oil (optional)
1/2 bell pepper, diced
1 stalk celery, diced
1 medium hot pepper, diced
salt to taste
4 to 6 c. cold water

1
["Wash and pick over beans.", "In a large pot combine meat, beans, cold water, onion, garlic, thyme, sugar, sweet pepper, hot pepper and", "celery.", "Cover pot.", "Bring to a boil and cook until beans are", "soft. Add", "salt, oil and rice. Add water if necessary.", "Cook on low heat until rice is cooked and water is absorbed."]

892

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salt pork or bacon or ham, 1 lb. pkg. red beans, 1 1/2 lb. rice, 1 medium onion, and more.

Yes, Rice And Peas Or Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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