Rice And Peas (Beans) Recipe

Name: Rice And Peas (Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 small onion, finely chopped; 1 1/2 tablespoons finely grated fresh ginger; 2 cups long-grain white rice, such as jasmine; 1 (15 ounce) can kidney beans, drained and rinsed; 1/2 scotch bonnet pepper, seeded and finely chopped (or habanero chilie); 1 (14 ounce) can unsweetened coconut milk; 1 1/2 cups water; kosher salt & freshly ground black pepper, to taste; 4 scallions, thinly sliced

Servings: persons

2 tablespoons canola oil
1 small onion, finely chopped
1 1/2 tablespoons finely grated fresh ginger
2 cups long-grain white rice, such as jasmine
1 (15 ounce) can kidney beans, drained and rinsed
1/2 scotch bonnet pepper, seeded and finely chopped (or habanero chilie)
1 (14 ounce) can unsweetened coconut milk
1 1/2 cups water
kosher salt & freshly ground black pepper, to taste
4 scallions, thinly sliced

1
In a large saucepan, heat the oil over medium heat.
2
Add the onion and ginger and cook over med. heat, stirring, until softened, about 5 minutes.
3
Add the rice and cook, stirring, until coated with the oil.
4
Stir in the kidney beans and Scotch bonnet, then stir in the coconut milk and water.
5
Season with salt and pepper and bring to a boil.
6
Cover and cook over low heat until the rice is tender and the liquid is absorbed, 18 minutes.
7
Remove the rice from the heat and let stand, covered, for 5 minutes.
8
Fluff with a fork.
9
Stir in the scallions and season with salt and pepper.
10
Discard the Scotch bonnet and serve.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 small onion, finely chopped, 1 1/2 tablespoons finely grated fresh ginger, 2 cups long-grain white rice, such as jasmine, and more.

Yes, Rice And Peas (Beans) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Peas (Beans)

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