Microwave Acorn Squash With Cranberry Filling

1. 1

   Wash and dry squash.

2. 2

   Place in microwave oven.

3. 3

   Heat, uncovered, on full power 15 minutes or until they feel soft to the touch.

4. 4

   Let stand 5 minutes.

5. 5

   Cut in half and remove seeds.

6. 6

   Place cut side up in a shallow heat-resistant nonmetallic baking dish. Sprinkle with salt.

7. 7

   Place 1 tablespoon butter and 1 tablespoon honey in each half.

8. 8

   Heat, uncovered, on full power 4 minutes or until butter has melted.

9. 9

   With brush or spoon, spread honey-butter mixture over cut surfaces of squash.

10. 10

    Place a spoonful of cranberry sauce in each squash half.

11. 11

    Can be returned to reheat on full power 6 minutes or until cranberry sauce is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.