Potato Latkes

1. 1

   Peel and shred potatoes (2 cups).

2. 2

   Place potatoes in colander; press down to extract as much liquid as possible.

3. 3

   In medium bowl, lightly beat eggs with onion.

4. 4

   Stir in flour, salt and pepper and the potatoes.

5. 5

   In large skillet, heat 1/2-inch oil to 350u00b0.

6. 6

   Spoon tablespoon of potato mixture into hot oil, a few inches apart.

7. 7

   Flatten each to about 2 1/2-inch circle.

8. 8

   Fry until golden brown, turning once.

9. 9

   Drain on paper towels.

10. 10

    Keep warm in 200u00b0 oven.

11. 11

    Serve with desired topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.