Rice And Peas Recipe

Name: Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red kidney beans; 1 coconut, grated; 1/4 salted pork, sliced (optional); 3 c. rice; 2 qt. water; 1 medium onion, sliced; 1/2 tsp. thyme; 1/4 hot pepper (optional); 1 Tbsp. oil; salt to taste

Servings: persons

1
["Soak beans in", "water", "overnight.", "In", "large", "pot, place beans in pot with", "2", "quarts", "water", "and cook over medium heat until they are tender enough to crush with the fingers (2 to 3 hours). Meanwhile, in a heavy skillet, add oil, brown onions, and seasoning with", "salted", "pork.", "Also,", "add", "one", "cup of hot water to grated", "coconut and", "squeeze", "out", "cream", "through", "a strainer. Save cream", "and discard pulp.", "To previously cooked peas, add coconut", "cream", "and", "seasoning.", "Bring to a boil and add rice. Cook over", "medium heat until rice is cooked and all the water is absorbed, adding more water if necessary.", "Serve fish, chicken or beef.", "(Good with stew.)"]

783

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. red kidney beans, 1 coconut, grated, 1/4 salted pork, sliced (optional), 3 c. rice, and more.

Yes, Rice And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Peas

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