How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Swedish Meatballs ?

You need 10 ingredients. The key ingredients include: 1 lb. very lean ground beef (less than 10% fat), 1 pkg. (12 oz.) low-fat pork sausage (I used Jimmy Dean 50% less fat sausage), 1 onion, diced very small, 1 T garlic puree (also called ground garlic), and more.

Is Oven-Baked Swedish Meatballs suitable as meat & poultry?

Yes, Oven-Baked Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Swedish Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Swedish Meatballs Recipe

Name: Oven-Baked Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very lean ground beef (less than 10% fat); 1 pkg. (12 oz.) low-fat pork sausage (I used Jimmy Dean 50% less fat sausage); 1 onion, diced very small; 1 T garlic puree (also called ground garlic); 1/2 tsp. Veg-Sal or 1/4 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. ground ginger; 1/2 tsp. ground cardamom; 1/2 tsp. ground allspice; (Anne's recipe had cinnamon which I was out of)

Try this homemade Oven-Baked Swedish Meatballs recipe the whole family will love. Made with very lean ground beef, pork sausage, onion and garlic puree.…

This Oven-Baked Swedish Meatballs relies on simple, everyday ingredients such as onion, diced very small, veg-sal or 1/4 tsp. salt, white pepper and ground ginger. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Swedish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions