How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Swedish Meatballs ?

You need 10 ingredients. The key ingredients include: 1 lb. very lean ground beef (less than 10% fat), 1 pkg. (12 oz.) low-fat pork sausage (I used Jimmy Dean 50% less fat sausage), 1 onion, diced very small, 1 T garlic puree (also called ground garlic), and more.

Is Oven-Baked Swedish Meatballs suitable as meat & poultry?

Yes, Oven-Baked Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Swedish Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Swedish Meatballs Recipe

Name: Oven-Baked Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very lean ground beef (less than 10% fat); 1 pkg. (12 oz.) low-fat pork sausage (I used Jimmy Dean 50% less fat sausage); 1 onion, diced very small; 1 T garlic puree (also called ground garlic); 1/2 tsp. Veg-Sal or 1/4 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. ground ginger; 1/2 tsp. ground cardamom; 1/2 tsp. ground allspice; (Anne's recipe had cinnamon which I was out of)

Oven-Baked Swedish Meatballs

Eats Now Editorial Team · 457 kcal · Meat & Poultry

Oven-Baked Swedish Meatballs – a delicious recipe with very lean ground beef, pork sausage, onion, garlic puree, Veg-Sal, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven-Baked Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions