How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Fruit Trifle?

You need 7 ingredients. The key ingredients include: 36 NILLA Wafers, 2 tablespoons orange-flavored liqueur or orange juice, 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries, 3 cups cold milk, and more.

Is Spring Fruit Trifle suitable as general?

Yes, Spring Fruit Trifle falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Fruit Trifle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Fruit Trifle Recipe

Name: Spring Fruit Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 NILLA Wafers; 2 tablespoons orange-flavored liqueur or orange juice; 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries; 3 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Try this homemade Spring Fruit Trifle recipe the whole family will love. Made with NILLA Wafers, orange-flavored liqueur, fresh fruit and cold milk. Eas…

This Spring Fruit Trifle relies on simple, everyday ingredients such as nilla wafers and cold milk. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

36 NILLA Wafers
2 tablespoons orange-flavored liqueur or orange juice
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spring Fruit Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions