Sweet Portuguese Rolls Recipe

Name: Sweet Portuguese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (about 8 1/2 oz.) all-purpose flour; 1/2 cup (about 2 3/4 oz.) potato flour; 6 tablespoons (3 oz.) unsalted butter, softened; 1/3 cup granulated sugar; 2 (1/4-oz.) pkg. instant-rise yeast (4 1/2 tsp.); 1/2 cup milk; 5 large egg yolks; 1/4 cup plus 1 Tbsp. water, divided; 1 1/2 teaspoon kosher salt; Cooking spray; 1 large egg, lightly beaten; 2 tablespoons pretzel salt

Servings: persons

2 1/2 cups (about 8 1/2 oz.) all-purpose flour
1/2 cup (about 2 3/4 oz.) potato flour
6 tablespoons (3 oz.) unsalted butter, softened
1/3 cup granulated sugar
2 (1/4-oz.) pkg. instant-rise yeast (4 1/2 tsp.)
1/2 cup milk
5 large egg yolks
1/4 cup plus 1 Tbsp. water, divided
1 1/2 teaspoon kosher salt
Cooking spray
1 large egg, lightly beaten
2 tablespoons pretzel salt

1
Combine flours, butter, sugar, and yeast in the bowl of a heavy-duty stand mixer fitted with a dough hook attachment. Beat on low until very well combined, about 1 minute. Add milk, egg yolks, and 1/4 cup of the water. Increase speed to high, and beat 3 minutes. Add kosher salt; beat until dough starts to come together, 1 minute. Turn dough out onto a lightly floured work surface, and knead until a supple, shiny dough forms, about 3 minutes. Shape dough into a ball, and place in a large bowl coated with cooking spray, turning to grease dough. Cover bowl with plastic wrap, and let rise in a warm place (80u00b0F to 85u00b0F), free from drafts, until doubled in bulk, about 1 1/2 hours.
2
Divide dough into 16 equal (2-ounce) portions. Roll each into a ball. Place in a 9-inch metal baking pan coated with cooking spray. Cover with plastic wrap, and let rise in a warm place (80u00b0F to 85u00b0F), free from drafts, until very puffy, about 1 hour.
3
Preheat oven to 325u00b0F.
4
Whisk together egg and remaining 1 tablespoon water. Remove plastic wrap from rolls, and brush tops of rolls with egg mixture; sprinkle with pretzel salt. Bake in preheated oven until golden brown and a thermometer inserted into center of rolls registers 190u00b0F, 30 to 35 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan, and serve immediately.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups (about 8 1/2 oz.) all-purpose flour, 1/2 cup (about 2 3/4 oz.) potato flour, 6 tablespoons (3 oz.) unsalted butter, softened, 1/3 cup granulated sugar, and more.

Yes, Sweet Portuguese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Portuguese Rolls

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