Rice and Peas

1. 1

   Heat the oil in a medium-size heavy saucepan.

2. 2

   Saute the onions until tender.

3. 3

   Add the rice and stir until all grains are well-coated.

4. 4

   Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir.

5. 5

   Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.