Chocolate Peanut Butter Magic Bars – a delicious recipe with Spray, graham cracker crumbs, butter, Milk, Jif Whips Whipped Peanut Butter, coconut flakes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 350u00b0F. Line 13 x 9-inch baking pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
2
COMBINE graham cracker crumbs and butter in small bowl with fork. Press into bottom of prepared pan. Stir together sweetened condensed milk and 1/2 cup peanut butter chocolate spread in medium bowl. Pour evenly over crumb mixture. Layer with coconut, mini chocolate chips and peanuts. Press down firmly with fork.
3
BAKE 25 to 30 minutes or until lightly browned. Place 1/4 cup peanut butter chocolate spread into corner of heavy-duty resealable plastic bag. Microwave on HIGH 10 seconds. Cut small corner off bag. Drizzle over bars. Cool completely on wire rack. Chill 20 minutes or until firm. Remove from pan by lifting edges of foil.
997
kcal
Calories
82
g
Fat
35
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 1/2 cups graham cracker crumbs, 1/2 cup butter melted, 14 ounces Eagle Brand Sweetened Condensed Milk, and more.
Yes, Chocolate Peanut Butter Magic Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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