Peach Caramels

1. 1

   Stir the ground almonds almond essence and caster sugar into the whipped cream.

2. 2

   Fill the peach cavities with almond cream reserving a little for decoration.

3. 3

   Sandwich the peach halves together and arrange on a serving dish.

4. 4

   Bring the brown sugar butter and milk to the boil and simmer over low heat for exactly 7 minutes. Remove from the heat and beat with a wooden spoon for 1 minute until the sauce is smooth.

5. 5

   Pour the sauce over the peaches in waves so that it does not cover them completely.

6. 6

   When the sauce has cooled (about 3 minutes) spoon or pipe the remaining cream over and scatter with the toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.