How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Peas?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1 sweet red pepper, chopped, ¾ cup long-grain rice, and more.

Is Rice and Peas suitable as meat & poultry?

Yes, Rice and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Peas Recipe

Name: Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 sweet red pepper, chopped; ¾ cup long-grain rice; 1 ½ cups chicken stock; ¼ teaspoon cinnamon; ¼ teaspoon salt; ¼ teaspoon pepper; ¾ cup frozen peas

Rice and Peas – a delicious recipe with vegetable oil, onion, sweet red pepper, long-grain rice, chicken stock, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 onion, chopped
1 sweet red pepper, chopped
¾ cup long-grain rice
1 ½ cups chicken stock
¼ teaspoon cinnamon
¼ teaspoon salt
¼ teaspoon pepper
¾ cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Casserole
Italian Chicken
Company Chicken Cordon Bleu
Linda'S Easy Pleasing Meat Loaves

Rice and Peas

How did you like this recipe?

Frequently Asked Questions