Kluskies Our Way

1. 1

   Put a pot of water on the stove to boil; add the 2 bouillon cubes.

2. 2

   Stir together the eggs and milk with a pinch of salt in a large bowl.

3. 3

   Add the flour a little at a time and stir (you may not need all 6 cups of it).

4. 4

   When it gets a doughy consistency and gets hard to stir, drop by small spoonfuls into the pot of boiling water.

5. 5

   Let all kluskies come to the top and wait for the water to reboil.

6. 6

   Cook for about 15 minutes.

7. 7

   Drain them and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.