How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Oyster Dressing?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 10 to 12 chopped green onions, 1 c. chopped celery, 2 small chopped green peppers, and more.

Is Rice And Oyster Dressing suitable as seafood?

Yes, Rice And Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Oyster Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Oyster Dressing Recipe

Name: Rice And Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 10 to 12 chopped green onions; 1 c. chopped celery; 2 small chopped green peppers; 1 qt. small or medium oysters; 1 lb. chicken giblets, chopped; 3 c. cooked rice; salt; red and black pepper to taste; fresh parsley

Try this homemade Rice And Oyster Dressing recipe the whole family will love. Made with butter, green onions, celery and green peppers. Easy step-by-ste…

This Rice And Oyster Dressing relies on simple, everyday ingredients such as butter, to 12 chopped green onions, chopped celery and small chopped green peppers. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Oyster Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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