Rice And Oyster Dressing Recipe

Name: Rice And Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 10 to 12 chopped green onions; 1 c. chopped celery; 2 small chopped green peppers; 1 qt. small or medium oysters; 1 lb. chicken giblets, chopped; 3 c. cooked rice; salt; red and black pepper to taste; fresh parsley

Servings: persons

1/2 c. butter
10 to 12 chopped green onions
1 c. chopped celery
2 small chopped green peppers
1 qt. small or medium oysters
1 lb. chicken giblets, chopped
3 c. cooked rice
salt
red and black pepper to taste
fresh parsley

1
Melt butter and add onions, celery and green peppers.
2
Cook until soft or turned color.
3
Add drained oysters and cooked chopped giblets.
4
Pour over cooked rice and add fresh parsley. Mix very well with salt and pepper to taste and a little cayenne pepper.
5
If dressing is too dry, add some of liquid from oysters or liquid from cooked giblets.
6
Stuff turkey or chicken or serve as a side dish with any fowl or meat.

1169

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 10 to 12 chopped green onions, 1 c. chopped celery, 2 small chopped green peppers, and more.

Yes, Rice And Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Oyster Dressing

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