Authentic Shrimp with Chili Sauce in 15 Minutes

Name: Authentic Shrimp with Chili Sauce in 15 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Shrimp; 1 Katakuriko; 3 tbsp Ketchup; 1/2 tbsp Weipa (or any other Chinese condiments); 1 tsp Doubanjiang; 70 ml Water; 1/2 tsp Sugar; 1 Oil; 1 1/2 cm Grated garlic (tubed); 1 Minced Japanese leek

Servings: persons

1
Peel and devein the shrimp.
2
Rinse with water, then pat dry with a paper towel.
3
Coat with katakuriko.
4
Mix all ingredients to make the chili sauce.
5
(Even if it doesn't mix evenly, it will be fine when you stir-fry it later.)
6
Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat.
7
When it's fragrant, add the shrimp.
8
When both sides of the shrimp becomes pink, add the ingredients for the chili sauce.
9
It's ready to eat when the sauce becomes slightly thick!
10
*If you're using any spices other than Weipa, the amount of salt may differ.
11
Please taste and adjust measurements of the condiments accordingly.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 Shrimp, 1 Katakuriko, 3 tbsp Ketchup, 1/2 tbsp Weipa (or any other Chinese condiments), and more.

Yes, Authentic Shrimp with Chili Sauce in 15 Minutes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!