Authentic Shrimp with Chili Sauce in 15 Minutes Recipe

Name: Authentic Shrimp with Chili Sauce in 15 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Shrimp; 1 Katakuriko; 3 tbsp Ketchup; 1/2 tbsp Weipa (or any other Chinese condiments); 1 tsp Doubanjiang; 70 ml Water; 1/2 tsp Sugar; 1 Oil; 1 1/2 cm Grated garlic (tubed); 1 Minced Japanese leek

Servings: persons

1
Peel and devein the shrimp.
2
Rinse with water, then pat dry with a paper towel.
3
Coat with katakuriko.
4
Mix all ingredients to make the chili sauce.
5
(Even if it doesn't mix evenly, it will be fine when you stir-fry it later.)
6
Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat.
7
When it's fragrant, add the shrimp.
8
When both sides of the shrimp becomes pink, add the ingredients for the chili sauce.
9
It's ready to eat when the sauce becomes slightly thick!
10
*If you're using any spices other than Weipa, the amount of salt may differ.
11
Please taste and adjust measurements of the condiments accordingly.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 Shrimp, 1 Katakuriko, 3 tbsp Ketchup, 1/2 tbsp Weipa (or any other Chinese condiments), and more.

Yes, Authentic Shrimp with Chili Sauce in 15 Minutes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Shrimp with Chili Sauce in 15 Minutes

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