Thai Salmon Rice

1. 1

   Spray a large lidded pan with the cooking spray and heat until hot.

2. 2

   Add the onion and cook for 2 minutes.

3. 3

   Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.

4. 4

   Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.

5. 5

   Stir in the beans and then place the salmon pieces on top of the rice.

6. 6

   Cover and cook for 10-15 minutes until everything is cooked through.

7. 7

   Serve with the coriander sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.