How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Jambalaya?

You need 14 ingredients. The key ingredients include: 2 cups spinach fettuccine, cooked, 4 tablespoons butter, 1 cup onion, cut in strips, ½ cup bell pepper, cut in strips, and more.

Is Pasta Jambalaya suitable as pasta & noodles?

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach fettuccine, cooked; 4 tablespoons butter; 1 cup onion, cut in strips; ½ cup bell pepper, cut in strips; ½ cup red bell pepper, cut in strips; 2 teaspoons creole seasoning; 1 teaspoon garlic, minced; ¼ teaspoon chili pepper flakes; ¼ cup duck breast, chopped (optional); 1 cup chicken breast, diced; 2 ounces andouille sausages, 1/4 in slices; ¼ cup shrimp, peeled; ½ cup tomatoes, chopped; ½ cup chicken stock

Try this homemade Pasta Jambalaya recipe the whole family will love. Made with spinach fettuccine, butter, onion and bell pepper. Easy step-by-step inst…

This Pasta Jambalaya relies on simple, everyday ingredients such as spinach fettuccine, cooked, butter, onion, cut in strips and bell pepper, cut in strips. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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