How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Jambalaya?

You need 14 ingredients. The key ingredients include: 2 cups spinach fettuccine, cooked, 4 tablespoons butter, 1 cup onion, cut in strips, ½ cup bell pepper, cut in strips, and more.

Is Pasta Jambalaya suitable as pasta & noodles?

Yes, Pasta Jambalaya falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Jambalaya Recipe

Name: Pasta Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach fettuccine, cooked; 4 tablespoons butter; 1 cup onion, cut in strips; ½ cup bell pepper, cut in strips; ½ cup red bell pepper, cut in strips; 2 teaspoons creole seasoning; 1 teaspoon garlic, minced; ¼ teaspoon chili pepper flakes; ¼ cup duck breast, chopped (optional); 1 cup chicken breast, diced; 2 ounces andouille sausages, 1/4 in slices; ¼ cup shrimp, peeled; ½ cup tomatoes, chopped; ½ cup chicken stock

Pasta Jambalaya

Eats Now Editorial Team · 317 kcal · Pasta & Noodles

Pasta Jambalaya – a delicious recipe with spinach fettuccine, butter, onion, bell pepper, red bell pepper, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Jambalaya

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