Meat And Pasta Bake Recipe Recipe

Name: Meat And Pasta Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. small shell or possibly elbow pasta; 1 pound grnd meat; 1/2 c. minced onion; 1 can cream of celery soup; 1 c. shredded cheddar cheese; 8 ounce. lowfat sour cream; 1/4 c. lowfat milk; 1 teaspoon Worcestershire sauce; 3/4 teaspoon thyme, marjoram, or possibly savory; 10 ounce. frzn mixed vegetables; 1/4 c. crushed crackers

Servings: persons

4 ounce. small shell or possibly elbow pasta
1 pound grnd meat
1/2 c. minced onion
1 can cream of celery soup
1 c. shredded cheddar cheese
8 ounce. lowfat sour cream
1/4 c. lowfat milk
1 teaspoon Worcestershire sauce
3/4 teaspoon thyme, marjoram, or possibly savory
10 ounce. frzn mixed vegetables
1/4 c. crushed crackers

1
Cook pasta, set aside.
2
Cook meat and onion till brown.
3
Drain fat.
4
Stir in soup, cheese, lowfat sour cream, lowfat milk, Worcestershire sauce, and herb.
5
Stir in vegetables and pasta.
6
Put mix in a 2 qt casserole dish.
7
Sprinkle with crackers.
8
Bake at 375 degrees for 30 min, covered.
9
Uncover and cook for 5 - 10 min more.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounce. small shell or possibly elbow pasta, 1 pound grnd meat, 1/2 c. minced onion, 1 can cream of celery soup, and more.

Yes, Meat And Pasta Bake Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Pasta Bake Recipe

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