How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Pasta Bake Recipe?

You need 11 ingredients. The key ingredients include: 4 ounce. small shell or possibly elbow pasta, 1 pound grnd meat, 1/2 c. minced onion, 1 can cream of celery soup, and more.

Is Meat And Pasta Bake Recipe suitable as pasta & noodles?

Yes, Meat And Pasta Bake Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat And Pasta Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Pasta Bake Recipe

Name: Meat And Pasta Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. small shell or possibly elbow pasta; 1 pound grnd meat; 1/2 c. minced onion; 1 can cream of celery soup; 1 c. shredded cheddar cheese; 8 ounce. lowfat sour cream; 1/4 c. lowfat milk; 1 teaspoon Worcestershire sauce; 3/4 teaspoon thyme, marjoram, or possibly savory; 10 ounce. frzn mixed vegetables; 1/4 c. crushed crackers

Try this homemade Meat And Pasta Bake recipe the whole family will love. Made with shell, grnd meat, onion and cream of celery soup. Easy step-by-step i…

This Meat And Pasta Bake relies on simple, everyday ingredients such as grnd meat, minced onion, cream of celery soup and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat And Pasta Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions