How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 c. margarine, 8 oz. thin egg noodles, 2 c. uncooked instant rice, 2 (10 oz.) cans condensed onion soup, and more.

Is Rice And Noodle Casserole suitable as pasta & noodles?

Yes, Rice And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Noodle Casserole Recipe

Name: Rice And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 8 oz. thin egg noodles; 2 c. uncooked instant rice; 2 (10 oz.) cans condensed onion soup; 2 (10 oz.) cans condensed chicken broth; 1 Tbsp. soy sauce; 1 c. water; 1 (8 oz.) can water chestnuts, drained and sliced

Rice And Noodle Casserole – a delicious recipe with margarine, thin egg noodles, rice, condensed onion, condensed chicken, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. margarine
8 oz. thin egg noodles
2 c. uncooked instant rice
2 (10 oz.) cans condensed onion soup
2 (10 oz.) cans condensed chicken broth
1 Tbsp. soy sauce
1 c. water
1 (8 oz.) can water chestnuts, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Pasta & Noodles

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