How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Pork and Pasta?

You need 12 ingredients. The key ingredients include: 4 thick pork steaks or 4 thick pork chops, 1 tablespoon Emeril's Original Essence, 2 (15 ounce) cans tomato sauce, 12 onion, sliced, and more.

Is Saucy Pork and Pasta suitable as pasta & noodles?

Yes, Saucy Pork and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Pork and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pork and Pasta Recipe

Name: Saucy Pork and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork steaks or 4 thick pork chops; 1 tablespoon Emeril's Original Essence; 2 (15 ounce) cans tomato sauce; 12 onion, sliced; 1 tablespoon italian seasoning; ⅛ teaspoon cayenne; 1 clove garlic, minced; salt & pepper; 1 cup red wine (or more if you like); 1 cup water; oil; pasta

Try this homemade Saucy Pork and Pasta recipe the whole family will love. Made with pork, tomato sauce, onion and italian seasoning. Easy step-by-step i…

This Saucy Pork and Pasta relies on simple, everyday ingredients such as emeril's original essence, (15 ounce) cans tomato sauce, onion, sliced and italian seasoning. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Pork and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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