How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken White Lasagna (Vegetarian)?

You need 17 ingredients. The key ingredients include: 16 lasagna noodles (oven ready type, might need to break to fit), 410 ml alfredo sauce (one jar classico flavor of your choice, or 1 1/2 cups equivalent), 1 ½ cups vegetarian chicken pieces, chopped, 12 white onion, chopped, and more.

Is Drunken White Lasagna (Vegetarian) suitable as pasta & noodles?

Yes, Drunken White Lasagna (Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Drunken White Lasagna (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken White Lasagna (Vegetarian) Recipe

Name: Drunken White Lasagna (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 lasagna noodles (oven ready type, might need to break to fit); 410 ml alfredo sauce (one jar classico flavor of your choice, or 1 1/2 cups equivalent); 1 ½ cups vegetarian chicken pieces, chopped; 12 white onion, chopped; 3 white mushrooms, large, chopped; 1 ¼ cups frozen chopped spinach, thawed and drained (one pkg); ⅓ cup fresh basil, chopped; 1 teaspoon garlic powder or 1 large garlic clove, minced; ½ teaspoon black pepper; salt, to taste; ½ teaspoon oregano; ½ cup white wine (drinking wine, not cooking wine, but cheep is ok); ½ cup 1% low-fat milk; ⅓ cup low-fat sour cream; 1 pinch nutmeg; 1 cup pre-shredded mozzarella cheese; ¼ cup fresh parmesan cheese, grated

Try this homemade Drunken White Lasagna (Vegetarian) recipe the whole family will love. Made with lasagna noodles, alfredo sauce, vegetarian chicken and…

This Drunken White Lasagna (Vegetarian) relies on simple, everyday ingredients such as white onion, chopped, fresh basil, chopped, black pepper and salt, to taste. It comes together quickly and makes 4 servings, at about 1943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1943

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken White Lasagna (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions