Rice and Mushroom Delight Recipe

Name: Rice and Mushroom Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups long grain brown rice or 1 ½ cups long grain white rice; 3 cups chicken broth; 3 tablespoons butter; 8 ounces mushrooms, sliced; 4 green onions, finely sliced; 1 tablespoon fresh lemon juice; 3 tablespoons dry white wine; ¼ cup fresh parsley, chopped or 1 tablespoon dried parsley; ¼ teaspoon salt; ½ teaspoon pepper (or to taste); 2 tablespoons butter, melted; ⅓ cup cashews, chopped

Servings: persons

1 ½ cups long grain brown rice or 1 ½ cups long grain white rice
3 cups chicken broth
3 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, finely sliced
1 tablespoon fresh lemon juice
3 tablespoons dry white wine
¼ cup fresh parsley, chopped or 1 tablespoon dried parsley
¼ teaspoon salt
½ teaspoon pepper (or to taste)
2 tablespoons butter, melted
⅓ cup cashews, chopped

1
Pre-heat oven to 350F.
2
Cook rice with broth in an automatic rice cooker.
3
In a skillet, melt butter over med-low heat, and saute onions and mushrooms until onions are soft but not brown.
4
Remove from heat, and add lemon juice, wine, parsley, salt, and pepper.
5
Combine with cooked rice.
6
Drizzle with melted butter.
7
Refrigerate until needed.
8
Bake, covered, until heated through (30-45 minutes).
9
Before serving, sprinkle with chopped cashews to garnish.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups long grain brown rice or 1 ½ cups long grain white rice, 3 cups chicken broth, 3 tablespoons butter, 8 ounces mushrooms, sliced, and more.

Yes, Rice and Mushroom Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Mushroom Delight

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