Pho Bo

1. 1

   Put the basil, mint, cilantro and leek in a food processor and blend until they're chopped.

2. 2

   Bring the vegetable broth to a boil in a large pot, and then add the chopped greens, plus the pak choi and the rice noodles. Turn heat down to a simmer and cook for around 5 minutes.

3. 3

   Pour the soup onto individual bowls and garnish with lime wedges, mung bean sprouts, chopped peanuts and thin ginger strips.

No additional tips available.