How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Minestrone Soup?

You need 18 ingredients. The key ingredients include: 1 Tablespoon Margarine, 1 teaspoon Oil, 1 whole Small, Sweet Onion, Chopped, 1 whole Carrot, Chopped, and more.

Is Easy Minestrone Soup suitable as soups & stews?

Yes, Easy Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Minestrone Soup Recipe

Name: Easy Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Margarine; 1 teaspoon Oil; 1 whole Small, Sweet Onion, Chopped; 1 whole Carrot, Chopped; 1/2 cups Chopped Celery; 1 whole Zucchini, Chopped; 1 teaspoon Italian Herbs; 1 teaspoon Dried Basil; 6 cups Vegetable Stock; 1 can 28 Oz. Diced Tomatoes; 1 can (15 Oz. Size) Kidney Beans; 3 cloves Garlic, Chopped; 1/8 cups Balsamic Vinegar; 1 cup Spinach, Torn; 1/2 teaspoons Sea Salt; 1/2 teaspoons Pepper; 1/2 cups Pasta (any Kind); 1 Tablespoon Nutritional Yeast Flakes, To Add A Cheesy Depth (optional)

Warm up with this hearty Easy Minestrone Soup recipe. Made with Margarine, Oil, Sweet Onion and Carrot. Easy step-by-step instructions included.

This Easy Minestrone Soup relies on simple, everyday ingredients such as margarine, oil, whole carrot, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions