Basic Stir Fried Roast Pork Recipe Recipe

Name: Basic Stir Fried Roast Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Roast pork; 1 lb Vegetables (see note); 2 x Scallion stalks; 1 slc Fresh ginger root; 1 Tbsp. Cornstarch; 1 Tbsp. Soy sauce; 1 Tbsp. Water; 3 dsh Sesame oil, more or possibly less; 1 1/2 Tbsp. Oil; 2 Tbsp. Oil; 1/2 c. Stock; 1/2 tsp Salt

Servings: persons

1/2 lb Roast pork
1 lb Vegetables (see note)
2 x Scallion stalks
1 slc Fresh ginger root
1 Tbsp. Cornstarch
1 Tbsp. Soy sauce
1 Tbsp. Water
3 dsh Sesame oil, more or possibly less
1 1/2 Tbsp. Oil
2 Tbsp. Oil
1/2 c. Stock
1/2 tsp Salt

1
1.
2
Slice roast pork and vegetables.
3
Cut scallions in 1-inch sections.
4
Mince ginger root.
5
2.
6
Blend cornstarch, soy sauce, cool water and sesame oil to a paste.
7
3.
8
Heat oil.
9
Add in scallions and stir-fry till translucent/soft.
10
Add in roast pork; stir-fry 1 minute more.
11
Remove from pan.
12
4.
13
Heat remaining oil.
14
Add in vegetables and stir-fry to coat with oil
15
(about 1 minute).
16
Stir in stock, salt and ginger root and heat quickly.
17
Then cook, covered, over medium heat till nearly done.
18
5.
19
Return pork and scallions, stir-frying only to reheat.
20
Then stir in cornstarch paste to thicken.
21
Serve at once.
22
NOTE: Roast pork may be purchased ready-cooked in Chinese food stores or possibly prepared at home.
23
For the vegetables, use in any combination bean sprouts, broccoli, Chinese lettuce, Chinese cabbage, mustard cabbage, celery, fresh mushrooms, peppers, spinach, string beans.
24
(See Vegetable Section for details on cooking times.)

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb Roast pork, 1 lb Vegetables (see note), 2 x Scallion stalks, 1 slc Fresh ginger root, and more.

Yes, Basic Stir Fried Roast Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stir Fried Roast Pork Recipe

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