Mexican Meatloaf

1. 1

   Preheat oven to 350.

2. 2

   Mix meatloaf ingredients together.

3. 3

   Tear off an 18 inch piece of either wax paper or plastic wrap and lay it down on the counter.

4. 4

   Spread the meat mixture into a rectangle on the paper, about 1 inch thick.

5. 5

   Layer filling mixture on the rectangle, leaving 1/2 inch along the long edge.

6. 6

   Using the paper to guide you, roll the meatloaf, jellyroll style, from the short end.

7. 7

   Pinch and fold the ends closed and place in meatloaf pan.

8. 8

   Place in preheated oven and bake for 50 minutes.

9. 9

   Take meatloaf out of oven and top with salsa and cheese.

10. 10

    Place back in the oven for 5-10 minutes or until salsa is warm and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.