Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 12 lb ground pork; ¾ cup Italian seasoned breadcrumbs; 1 egg; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 tablespoon ground cumin; 1 tablespoon chili powder; ¾ cup salsa; 1 cup monterey jack pepper cheese, shredded; 1 (4 ounce) can green chilies; 1 (4 ounce) can black olives, drained; 1 cup salsa; 1 cup monterey jack pepper cheese, shredded

Servings: persons

1 12 lbs ground beef
12 lb ground pork
¾ cup Italian seasoned breadcrumbs
1 egg
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
¾ cup salsa
1 cup monterey jack pepper cheese, shredded
1 (4 ounce) can green chilies
1 (4 ounce) can black olives, drained
1 cup salsa
1 cup monterey jack pepper cheese, shredded

1
Preheat oven to 350.
2
Mix meatloaf ingredients together.
3
Tear off an 18 inch piece of either wax paper or plastic wrap and lay it down on the counter.
4
Spread the meat mixture into a rectangle on the paper, about 1 inch thick.
5
Layer filling mixture on the rectangle, leaving 1/2 inch along the long edge.
6
Using the paper to guide you, roll the meatloaf, jellyroll style, from the short end.
7
Pinch and fold the ends closed and place in meatloaf pan.
8
Place in preheated oven and bake for 50 minutes.
9
Take meatloaf out of oven and top with salsa and cheese.
10
Place back in the oven for 5-10 minutes or until salsa is warm and cheese is melted.

3986

kcal

Calories

314

Fat

Carbs

269

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs ground beef, 12 lb ground pork, ¾ cup Italian seasoned breadcrumbs, 1 egg, and more.

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions