How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Lentils - Mjadra?

You need 12 ingredients. The key ingredients include: 1 cup Lentils, 1 cup Parboiled rice, 4 cups filtered or bottled water divided, 2 teaspoons salt or salt to taste, and more.

Is Rice And Lentils - Mjadra suitable as general?

Yes, Rice And Lentils - Mjadra falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Lentils - Mjadra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Lentils - Mjadra Recipe

Name: Rice And Lentils - Mjadra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Lentils; 1 cup Parboiled rice; 4 cups filtered or bottled water divided; 2 teaspoons salt or salt to taste; 2 large Spanish onions; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 large cucumber; 1/4 cup chopped parsley; 1 pint grape tomatoes (mix red and yellow); 3 tablespoons extra virgin olive oil; 1 teaspoon salt or salt to taste

Try this homemade Rice And Lentils - Mjadra recipe the whole family will love. Made with rice, water, salt and onions. Easy step-by-step instructions in…

This Rice And Lentils - Mjadra relies on simple, everyday ingredients such as lentils, parboiled rice, salt or salt to taste and large spanish onions. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Lentils - Mjadra

Tips for the best results

Variations & substitutions

My Personal Notes

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