How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Confit?

You need 4 ingredients. The key ingredients include: 1 large red onion, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 3 tablespoons marsala wine.

Is Red Onion Confit suitable as general?

Yes, Red Onion Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Confit Recipe

Name: Red Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large red onion; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 tablespoons marsala wine

Red Onion Confit – a delicious recipe with red onion, olive oil, red wine vinegar, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
3 tablespoons marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kittencal'S Garlic Baked Pita Chips
Apple Creme Brulee
Peach - Amaretto Trifle
Blueberry Liqueur

Red Onion Confit

How did you like this recipe?

Frequently Asked Questions