Banana Fritters - Dairy Free

1. 1

   Sift flour with salt in a bowl.

2. 2

   Make a well in the center.

3. 3

   Drop in the egg and mix with spoon, gradually adding all the flour, then slowly add the coconut milk, stirring well.

4. 4

   Add more coconut milk as needed to reach a thick cream consistancy.

5. 5

   Stir in the sugar and allow batter to rest for 20 minutes.

6. 6

   Peel bananas, cut in halk lenthwise and dip into batter.

7. 7

   Heat 1/4 inch deep oil in frying pan. When hot, fry the fritters for about 2 minutes on each side until golden brown.

8. 8

   Drain and dust with confectioners sugar and coconut mix.

9. 9

   Serve immediatly while fritters are still crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.